3 small or 2 medium zucchini (about 1 lb.) /4 tsp. Kosher salt; more to taste; 1/ 4 cup extra-virgin olive oil; 1 large russet potato (about 3/4 lb.), peeled and cut. May 28, Roasted Potatoes Zucchini, Italian style, roasted in the oven with or you just feel like scooping some up at the market, this is the recipe to try. Great recipe for Roasted Zucchini and Red Potatoes. Tonight I was starving and had to come up with something quick and easy because my twins were feeling.
Zucchini and potato recipes -
Stir in the zucchini and cilantro and taste for salt and pepper. Thanks for sharing your excellent review! I will probably make a row though without the zucchini for me. Trim off the ends and quarter the zucchini lengthwise. Also, can you recommend which of your recipes freeze and reheat well? Heat 3 Tbsp. oil in a large heavy skillet over medium-high heat. Combine potatoes and garlic in a large bowl; season with salt and pepper. Add potato mixture to. 3 small or 2 medium zucchini (about 1 lb.) /4 tsp. Kosher salt; more to taste; 1/ 4 cup extra-virgin olive oil; 1 large russet potato (about 3/4 lb.), peeled and cut. "This is a very easy and delicious dish that I like to make as a side dish for my summer barbecues." In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, and olive oil. Bake 1 hour in the preheated oven, stirring occasionally, until.